Is Chobani Yogurt Greek Low Fat Plain Cup - 32 Oz Gluten Free?
Description
Tart, tangy flavor and thick, creamy texture make this plain Greek cup commonly used in smoothies, baking, dressings, dips, and as a stand-alone snack. Customer reviews highlight consistent creaminess, reliable tang, and versatility for cooking; some note variability in thickness between containers and praise value for multi-use applications, and convenience.
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Description
Tart, tangy flavor and thick, creamy texture make this plain Greek cup commonly used in smoothies, baking, dressings, dips, and as a stand-alone snack. Customer reviews highlight consistent creaminess, reliable tang, and versatility for cooking; some note variability in thickness between containers and praise value for multi-use applications, and convenience.
Ingredients
Lowfat Yogurt (Cultured Pasteurized Nonfat Milk, Cream), Live And Active Cultures: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidus, L, Casei, L, Rhamnosus
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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