Is Choc Caramel Protein Bar Gluten Free?

Ingredients

Soya protein, chocolate flavour coating (19%) [vegetable oils (palm kernel*, palm*, sunflower), dietary fibre (oligofructose), pea protein, tiger nut flour, fat-reduced cocoa powder, emulsifier: lecithins, natural vanilla flavouring], chicory fibre, corn fibre, humectant: glycerol, peanuts (6.4%), palm oil*, vegetable protein, natural flavourings, emulsifier: lecithins (soya), salt, sweetener: steviol glycosides from Stevia. *Palm oil from sustainable and certified plantations.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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