Is Choc Chip Cookies - 155g Gluten Free?
Description
Sweet, rich flavor with crisp edges and a tender, chewy center; suitable for casual snacking, coffee breaks, or lunchbox treats. Buyers commonly note enjoyable texture and convenient sizing, praising freshness and portability while occasionally reporting uneven distribution of mix-ins and variable sweetness across batches and generally acceptable overall quality ratings.
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Description
Sweet, rich flavor with crisp edges and a tender, chewy center; suitable for casual snacking, coffee breaks, or lunchbox treats. Buyers commonly note enjoyable texture and convenient sizing, praising freshness and portability while occasionally reporting uneven distribution of mix-ins and variable sweetness across batches and generally acceptable overall quality ratings.
Ingredients
Gluten-free flours (tapioca, chickpea), dairy-free chocolate chips (20%) (sugar, cocoa butter, cocoa powder, cocoa mass, emulsifier (sunflower lecithin)), vegetable oil (antioxidant - Vitamin E), sugar, golden syrup, coconut, raising agent (sodium bicarbonate), natural flavors, salt. May contain tree nuts and sesame seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.