Is Choc Chip Madeleines Gluten Free?


Ingredients
Butter (milk) (21%), Pasteurised Egg, Wheat Flour*, Sugar, Milk Chocolate Chips (11%) (sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whole Milk, Dried Whey (milk), Milk Fat, Emulsifier: Soya Lecithin, Natural Flavouring), Humectant: Glycerol, Wheat Semolina, Dried Skimmed Milk, Raising Agent: E501, E450, Cornflour, Salt, Invert Sugar Syrup, Emulsifier: E475, Natural Flavouring, Vanilla Extract, Thickener: Xanthan Gum, Rapeseed Oil. *fortified With Calcium, Iron, Vitamin B3 And B1. Contains Egg, Wheat, Milk and Wheat. It may also include Cereals containing Gluten.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


