Is Choc Gluten Free Choculence Biscuits Gluten Free?
Description
Rich chocolate notes and a balanced sweetness characterize the flavor, while the texture is crisp with a slightly crumbly interior; shoppers report it pairs well with tea or coffee, serves as an on the go snack or lunchbox addition, and is noted for consistent quality and enjoyable mouthfeel by customers.
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Description
Rich chocolate notes and a balanced sweetness characterize the flavor, while the texture is crisp with a slightly crumbly interior; shoppers report it pairs well with tea or coffee, serves as an on the go snack or lunchbox addition, and is noted for consistent quality and enjoyable mouthfeel by customers.
Ingredients
Chocolate (30%) (sugar, cocoa mass, cocoa butter, emulsifier (sunflower lecithin)), sugar, tapioca flour, rice bran oil, chickpea flour, cocoa powder, cocoa butter, natural flavours, raising agent (sodium bicarbonate), salt. Chocolate contains minimum 40% cocoa solids. Made without palm oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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