Is Choceur Caramel Fine European Chocolate Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Milk Chocolate (60%) (sugar, Full Cream Milk Powder, Cocoa Butter", Cocoa Mass', Buttermilk Powder (from Milk), Lactose (from Milk), Emulsifier (322 From Soy), Vanilla Extract), Caramel Filing (40%6) {glucose Syrup (from Wheat), Sugar, Vegetable Fat [contains Antioxidant (3076]]. Condensed Skim Milk, Humectant (420 From Wheat), Cream (from Milk, Condensed Whey (from Milk), Butter (from Milk), Whey Powder (from Milk), Salt, Cane Sugar Syrup, Stabiliser (407), Emulsifier (322 From Soy), Flavour, Rainforest Alliance Certified. Www.ra.org Caramel Chocolate Contains 18% Cocoa Solids Minimum And 12% Milk Solids Minimum. Milk Chocolate Contains 30% Cocoa Solids Minimum And 20% Mik Solids Minimum. Contains: Wheat (gluten), Milk And Soy. May Contain Other Gluten Cereals, Peanuts And Tree Nuts.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.