Is Choceur Chocolate Truffles Gluten Free?
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Ingredients
Dark Chocolate (chocolate Liquor, Sugar, Cocoa Butter, Vanilla Extract), Milk Chocolate With Vanilla (sugar, Cocoa Butter, Chocolate Liquor, Milk, Soy Lecithin, Vanilla), White Confectionary Chips (sugar, Palm Kernel And Palm Oil, Nonfat Milk Powder, Whole Milk Powder, Soy Lecithin, Salt, And Natural Flavors), Heavy Cream (cream, Less Than 0.5%: Gellan Gum), Unsalted Butter (cream, Natural Flavors), Cocoa Butter (ultra Refined Organic Cocoa Butter, Natural Colors), Cupcake Flavor Oil (organic Sunflower Oil, Organic Vanilla Bean, Natural Flavors), Maraschino Cherry Flavor Oil (sunflower Oil, Natural Flavors), Cinnamon, Nutmeg, Cloves, Ginger, Potassium Sorbate, Cardamom, Black Pepper. Contains Milk and Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.