Is Choceur "I'm Do-nuts About You" Gluten Free?
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Ingredients
Milk Chocolate (sugar, cocoa butter, milk, unsweetened chocolate, lactose, natural vanilla flavor, soy lecithin as an emulsifier), Sugar, Vegetable Fats/Oils (palm, rapeseed, canola, palm kernel, sunflower, coconut), Dark Chocolate (unsweetened chocolate, sugar, cocoa butter, butterfat, soy lecithin as an emulsifier), White Chocolate (sugar, cocoa butter, milk, soy lecithin as an emulsifier, natural vanilla flavor), Cocoa Butter, Unsweetened Chocolate, Milk. Contains less than 2% of the following: Nonfat Milk, Whey, Invert Sugar Syrup, Baking Soda as leavening, Soy Lecithin as an emulsifier, Anhydrous Butterfat, Wheat Starch, Natural Flavor, Wheat Flour, Soy Flour, Spices, Strawberries, Caramelized Glucose Syrup, Added Color [vegetable juice (beet), carmine, curcumin)], Glucose Syrup, Beeswax as a glazing agent. Contains Milk, Wheat, Soy, Coconut (oil). Made in a facility that also uses Eggs and other Tree Nuts (Hazelnut, Almond, Pecan, Pistachio, and Walnut).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.