Is Exceptional by ASDA Chocolate Cake Low FODMAP?
Why it's not low FODMAP
- skimmed milk powder
- lactose
- milk
- whole milk powder
- malted wheat flour
- barley malt extract
- whey powder
- maize starch
- +4 more
skimmed milk powder
Dietitian noteCow's milk, regardless of fat content, is high FODMAP, unless the packaging states that it is lactose free or you see "lactase enzyme" listed as another ingredient.
Note by Vanessa Vargas, RDN, LDN
Use instead
- lactose-free cow's milk
+8 more in the app
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Ingredients
Chocolate Buttercream Ganache (44%) [Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Whipping Cream (Milk), Unsalted Butter (Milk), Glucose Syrup, Sugar, Fat-Reduced Cocoa Powder, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Salt, Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide), Humectant (Glycerol)], Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Egg, Humectant (Glycerol), Fat-Reduced Cocoa Powder, Maize Starch, Raising Agents (Diphosphates, Sodium Carbonates), Glucose Syrup, Preservative (Potassium Sorbate), Acidity Regulators (Potassium Carbonates, Sodium Hydroxide), Flavouring, Rice Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Cocoa Butter, Whole Milk Powder, Cocoa Mass, Lactose (Milk), Whey Powder (Milk), Wheat Flour, Skimmed Milk Powder, Dried Egg White, Colour (Iron Oxides and Hydroxides), Glazing Agent (Acacia Gum), Dextrose, Barley Malt Extract, Maltodextrin, Palm Fat, Malted Wheat Flour, Tapioca Dextrin, Wheat Gluten, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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