Is CHOCO-BERRY BAR Gluten Free?

Ingredients

MILK FAT AND NON-FAT MILK, SUGAR, CORN SYRUP, STRAWBERRIES, CHOCOLATE FLAVORED COATING (COCONUT OIL, SUGAR, COCOA (PROCESSED WITH ALKALI) PARTIALLY HYDROGENATED COCONUT OIL, WHEY, SOY, LECITHIN, SOYBEAN OIL, VANILLIN AND SALT), MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CAROBBEAN GUM, XANTHAN GUM, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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