Is choco biscuit Gluten Free?

Ingredients

CANE SUGAR. WHEAT FLOUR, WHOLE MILK, CHOCOLATE LIQUOR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, PALM OIL, SHEA OIL, SAL SEED OIL OR MANGO OIL), COCOA BUTTER, INVERT SUGAR, CORNSTARCH, SOY LECITHIN, BARLEY MALT EXTRACT, AMMONIUM BICARBONATE, WHOLE WHEAT FLOUR, BAKING SODA, SALT, VITAMINS: B1, B2, NIACIN, B6 AND A, ARTIFICIAL FLAVORS, SODIUM METABISULFITE AND CALCIUM PROPIONATE AS PRESERVATIVES, MEAL FLAXSEED FLOUR, POLYGLYCEROL POLYRICINOLEATE.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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