Is Choc'O Biscuits - 250g Gluten Free?

Ingredients

Cane Sugar, Gluten Free Flour Blend (Corn Flour, Rice Flour, Potato Starch, Corn Starch, Soy Flour, Potato Flour, Tapioca Starch, Vegetable Gum ), Palm Oil, Cocoa Powder, Canola Oil, Invert Sugar, Egg White Powder, Leavening Agents, Natural Flavours, Emulsifier 322 (Soy), Vanilla Bean Seeds, Sea Salt

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Similar Products

Where to buy

Choc'O Biscuits - 250g is available at 1 retailer

About this product

Cookie · Pouch