Is Choco Chip Biscuits - 100g Gluten Free?
Description
Sweet, slightly bitter morsels offer a crunchy, crumbly texture with soft centers; commonly eaten as a quick snack, paired with hot or cold beverages, or packed in lunches. Customers praise crispness and convenience, while noting uneven distribution of inclusions, occasional packaging damage during shipping, and variable value perceptions among reviewers.
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Description
Sweet, slightly bitter morsels offer a crunchy, crumbly texture with soft centers; commonly eaten as a quick snack, paired with hot or cold beverages, or packed in lunches. Customers praise crispness and convenience, while noting uneven distribution of inclusions, occasional packaging damage during shipping, and variable value perceptions among reviewers.
Ingredients
Maize Starch, Palm Fat, Maize Flour, Chocolate Chips 12% (Sugar, Cocoa Mass 33%, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Flavour), Sugar, Maltodextrin, Soya Flour, Coconut Flakes, Modified Tapioca Starch, Raising Agents: Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate , Salt, Natural Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.