Is Chocolate and Nut Ice Cream Cones Gluten Free?

Ingredients

water, sugar, glucose syrup, wheat flour, vegetable oils (coconut oil, sunflower oil) in varying proportions, hazelnuts (2,5%), pea protein, fat reduced cocoa powder, emulsifiers: mono-and diglycerides of fatty acids, lecithins, flavouring, stabilisers: locust bean gum, guar gum, sugar cane fibre, salt, colour: plain caramel, allergy advice: for allergens, see ingredients in bold, may also contain other nuts, peanuts and milk, dietary advice: suitable for vegans, nutrition typical values energy fat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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