Is Chocolate Apples Gluten Free?
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Ingredients
WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SOY LECITHIN, VANILLA EXTRACT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, SKIMMED MILK POWDER, VANILLA EXTRACT, SOY LECITHIN), SUGAR, VEGETABLE FATS (SUNFLOWER, PALM, COCONUT, PALM KERNEL, RAPESEED), VEGETABLE OILS (PALM, RAPESEED, SUNFLOWER), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN), CHOCOLATE LIQUOR. CONTAINS LESS THAN 2% OF FOLLOWING: ALMOND, SKIMMED MILK POWDER, WHEY POWDER, WHEAT FLOUR, COCOA BUTTER, MILK FAT, ADDED COLOR (APPLE, SPIRULINA), NATURAL FLAVOURING, SOY LECITHIN, NATURAL CARROT FLAVOURING, GLUCOSE-FRUCTOSE SYRUP, SALT, BOURBON VANILLA BEAN POWDER, VANILLA EXTRACT, LEAVENING (AMMONIUM BICARBONATE, SODIUM CARBONATE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.