Is Chocolate Assortment, Candy Assortment, Milk Chocolate, Dark Chocolate, Toffee, Almonds Gluten Free?
Description
Creamy, smooth pieces contrast with bittersweet, more astringent bites; caramelized shards offer a brittle, buttery crunch while roasted nut elements add firm texture. Commonly used for gifting, shared snacking, party platters, and dessert accents. Reviews cite appreciated variety and texture balance, with occasional inconsistency in individual piece quality and packaging.
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Description
Creamy, smooth pieces contrast with bittersweet, more astringent bites; caramelized shards offer a brittle, buttery crunch while roasted nut elements add firm texture. Commonly used for gifting, shared snacking, party platters, and dessert accents. Reviews cite appreciated variety and texture balance, with occasional inconsistency in individual piece quality and packaging.
Ingredients
Special Dark Mildly Sweet Chocolate With Almonds: Sugar, Chocolate, Almonds, Cocoa Butter, Milk Fat, Cocoa Processed With Alkali, Contains 2% Or Less Of: Sunflower Oil, Lecithin (Soy), Pgpr, Natural Flavor. Milk Chocolate: Milk Chocolate [Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Pgpr, Natural Flavor]. Milk Chocolate With Almonds: Milk Chocolate [Sugar, Milk, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Pgpr, Natural Flavor], Almonds, Sunflower Oil. Extra Creamy Milk Chocolate With Toffee And Almonds: Milk Chocolate [Sugar, Skim Milk, Cocoa Butter, Chocolate, Milk Fat, Lecithin (Soy), Pgpr, Natural Flavor], Sugar, Almonds, Vegetable Oil [Palm Oil, Sunflower Oil], Contains 2% Or Less Of: Dairy Butter (Milk), Salt, Lecithin (Soy), Chocolate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.