Is CHOCOLATE BARK Gluten Free?
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Ingredients
DARK CHOCOLATE CHERRY ALMOND (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], SWEETENED CHERRIES [CHERRIES, SUGAR, SUNFLOWER OIL], ALMONDS, SIMPLE SYRUP [SUGAR, WATER]), CARAMELIZED WHITE CHOCOLATE SWIRL (WHITE CHOCOLATE [COCOA BUTTER, SUGAR, MILK, NONFAT MILK, WHEY, CARAMELIZED SUGAR, VANILLA, SALT, SOY LECITHIN {EMULSIFIER}], DARK CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA]), DARK CHOCOLATE WITH COCOA NIBS (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], COCOA NIBS, CONFECTIONERY GLAZE), DARK CHOCOLATE CINNAMON PECAN (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], PECANS, SIMPLE SYRUP [SUGAR, WATER], CINNAMON), DARK CHOCOLATE MIXED NUTS (CHOCOLATE [CACAO, SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, VANILLA], SALTED CASHEWS, PECANS, PISTACHIOS, HAZELNUTS, ALMONDS), MILK CHOCOLATE MIXED NUTS (CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CACAO, SUNFLOWER LECITHIN, VANILLA], SALTED CASHEWS, PECANS, PISTACHIOS, HAZELNUTS, ALMONDS), MILK CHOCOLATE HAZELNUT (CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CACAO, SUNFLOWER LECITHIN, VANILLA], HAZELNUTS), WHITE CHOCOLATE CRANBERRY PISTACHIO (WHITE CHOCOLATE [SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN {EMULSIFIER}], SWEETENED CRANBERRIES [CRANBERRIES, SUGAR, SUNFLOWER OIL], PISTACHIOS).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.