Is Chocolate bars, Mars Gluten Free?
Description
Sweet, creamy chocolate with a contrasting chewy interior offers a rich, satisfying mouthfeel and smooth exterior. Commonly eaten as a quick snack, pocket treat, or dessert complement. Reviewers often note pronounced sweetness and portability, while some cite excessive sweetness and stickiness; availability and consistent portioning are frequently mentioned, packaging reliability.
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Description
Sweet, creamy chocolate with a contrasting chewy interior offers a rich, satisfying mouthfeel and smooth exterior. Commonly eaten as a quick snack, pocket treat, or dessert complement. Reviewers often note pronounced sweetness and portability, while some cite excessive sweetness and stickiness; availability and consistent portioning are frequently mentioned, packaging reliability.
Ingredients
Sugar, Corn Syrup, Milk, Cocoa Butter, Cocoa Mass, Hydrogenated Palm And Palm Kernel Oil, Lactose, Malted Milk Powder (Malted Barley,milk , Sodium Bicarbonate, Salt), Palm Oil, Soy Lecithin, Salt, Dried Egg-white, Artificial Flavour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.