Is CHOCOLATE CANDIES, PEANUT BUTTER Gluten Free?
Description
Sweet, rich exterior gives way to a creamy, nutty center with a smooth, slightly salty finish; texture contrasts between firm shell and soft filling. Reviewers frequently note consistent flavor and creamy mouthfeel, using the candies for snacking, sharing, baking, and dessert toppings, with occasional mentions of melting and packaging concerns.
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Description
Sweet, rich exterior gives way to a creamy, nutty center with a smooth, slightly salty finish; texture contrasts between firm shell and soft filling. Reviewers frequently note consistent flavor and creamy mouthfeel, using the candies for snacking, sharing, baking, and dessert toppings, with occasional mentions of melting and packaging concerns.
Ingredients
Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milkfat, Lactose, Peanuts, Soy Lecithin, Salt, Artificial And Natural Flavors), Sugar, Peanut Butter (Partially Defatted Peanuts, Palm Oil), Hydrogenated Palm Kernel Oil, Cornstarch, Partially Defatted Peanut Flour, Dextrose, Less Than 1% - Corn Syrup, Natural Flavor, Salt, Dextrin, Coloring (Includes Blue 1 Lake, Red 40, Yellow 6, Yellow 5, Blue 1, Red 40 Lake, Yellow 6 Lake, Yellow 5 Lake, Blue 2 Lake, Blue 2), Carnauba Wax, Propyl Gallate To Maintain Freshness, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.