Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED PROTEIN BARS, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Sweet cookie dough flavor with visible chocolate bits, offering a chewy interior and occasional chip crunch. Commonly eaten as a quick snack, portable treat, or post-exercise bite; reviewers note authentic dessert-like taste, variable chewiness, occasional dryness, and convenience for travel or lunchboxes, suitable for busy schedules and midday cravings anytime.
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Description
Sweet cookie dough flavor with visible chocolate bits, offering a chewy interior and occasional chip crunch. Commonly eaten as a quick snack, portable treat, or post-exercise bite; reviewers note authentic dessert-like taste, variable chewiness, occasional dryness, and convenience for travel or lunchboxes, suitable for busy schedules and midday cravings anytime.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Isomalto-Oligosaccharides (Vegetable Source), Maltitol, Palm Kernel Oil, Vegetable Glycerin, Polydextrose, Milk Protein Concentrate, Sunflower Seed Butter, Chocolate Liquor, Natural Flavors, Cocoa Butter, Cocoa Powder (Processed with Alkali), Calcium Caseinate, Soy Lecithin (an Emulsifier), Sea Salt, Sunflower Oil and Sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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