Is CHOCOLATE CHIP COOKIE DOUGH FLAVORED PROTEIN BARS, CHOCOLATE CHIP COOKIE DOUGH Low FODMAP?
Description
Sweet cookie dough flavor with visible chocolate bits, offering a chewy interior and occasional chip crunch. Commonly eaten as a quick snack, portable treat, or post-exercise bite; reviewers note authentic dessert-like taste, variable chewiness, occasional dryness, and convenience for travel or lunchboxes, suitable for busy schedules and midday cravings anytime.
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Description
Sweet cookie dough flavor with visible chocolate bits, offering a chewy interior and occasional chip crunch. Commonly eaten as a quick snack, portable treat, or post-exercise bite; reviewers note authentic dessert-like taste, variable chewiness, occasional dryness, and convenience for travel or lunchboxes, suitable for busy schedules and midday cravings anytime.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Isomalto-Oligosaccharides (Vegetable Source), Maltitol, Palm Kernel Oil, Vegetable Glycerin, Polydextrose, Milk Protein Concentrate, Sunflower Seed Butter, Chocolate Liquor, Natural Flavors, Cocoa Butter, Cocoa Powder (Processed with Alkali), Calcium Caseinate, Soy Lecithin (an Emulsifier), Sea Salt, Sunflower Oil and Sucralose.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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