Is CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
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Ingredients
Milk, Cream, Erythritol, Cookie Dough (Wheat Flour, Modified Tapioca Starch, Butter, Nonfat Dry Milk, Salt, Natural Flavors, Caramelized Apple Juice (For Color)), Milk Protein Concentrate, Nonfat Dry Milk Powder, Tagatose, Chocolate Chips (Maltitol, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract, Whole Milk Powder), Maltitol, Stabilizer (Mono- And Diglycerides, Guar Gum, Calcium Sulfate, Locust Bean Gum, Carrageenan), Cookie Dough Flavor, Salt, Monk Fruit Extract, Xanthan Gum, Stevia Leaf Extract, Flavor, Milk, Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.