Is CHOCOLATE CHIP COOKIE DOUGH LIGHT ICE CREAM BARS POPS, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?

Ingredients

Skim Milk, Cookie Dough Swirl (Sugar, Peanut Oil, Wheat Flour, Brown Sugar, Butter (Cream, Salt), Salt, Natural Flavor), Soluble Corn Fiber, Milk Protein Concentrate, Organic Cane Sugar, Cream, Eggs, Erythritol, Vegetable Glycerin, Chocolate Chips (Cocoa Liquor, Sugar, Cocoa Butter, Milk Fat, Vanilla Extract), Whey Protein Concentrate, Acacia Gum, Sea Salt, Natural Flavors, Organic Carob Gum, Organic Guar Gum, Organic Stevia Lea Extract, Allergy Information: Contains Milk, Eggs And Wheat, This Product Has Been Processed On Equipment That Sometimes Processes Tree Nuts, Wheat And Soy

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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