Is CHOCOLATE CHIP COOKIE DOUGH LIGHT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Low FODMAP?
Description
Sweet, creamy base with scattered chocolate chips and soft dough pieces provides a contrast of smoothness and chewy bites. Commonly eaten straight from the container alone, served with desserts, or used in milkshakes. Reviewers note balanced sweetness and generous mix‑ins, with occasional reports of firmer dough pieces when deeply frozen.
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Description
Sweet, creamy base with scattered chocolate chips and soft dough pieces provides a contrast of smoothness and chewy bites. Commonly eaten straight from the container alone, served with desserts, or used in milkshakes. Reviewers note balanced sweetness and generous mix‑ins, with occasional reports of firmer dough pieces when deeply frozen.
Ingredients
Skim Milk, Milk Protein Concentrate, Erythritol (Natural Sweetener), Non-gmo Soluble Corn Fiber, Cream, Wheat Flour, Tapioca Syrup, Vegetable Glycerin, Brown Sugar, Cane Sugar, Dutched Cocoa, Carob Gum, Guar Gum, Mono & Diglycerides, Butter, Coconut Oil, Chocolate Liquor, Natural Flavor, Cocoa Butter, Ghee, Monk Fruit Extract, Soy Lecithin, Pasteurized Eggs, Corn Starch, Salt
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.