Is CHOCOLATE CHIP COOKIE DOUGH LIGHT ICE CREAM, CHOCOLATE CHIP COOKIE DOUGH Gluten Free?
Description
Chocolate chip cookie dough light ice cream by Halo Top is a guilt-free treat, with only 360 calories per pint. It features real chunks of cookie dough, adding a delightful texture to every bite. Moreover, this light ice cream contains just 7 grams of sugar per serving, making it a healthier option for those watching their sugar intake. Additionally, it boasts an impressive 20 grams of protein per pint. While no specific information about customer opinions is provided, these product details make it an enticing choice for those seeking a lighter, protein-packed ice cream option.
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Description
Chocolate chip cookie dough light ice cream by Halo Top is a guilt-free treat, with only 360 calories per pint. It features real chunks of cookie dough, adding a delightful texture to every bite. Moreover, this light ice cream contains just 7 grams of sugar per serving, making it a healthier option for those watching their sugar intake. Additionally, it boasts an impressive 20 grams of protein per pint. While no specific information about customer opinions is provided, these product details make it an enticing choice for those seeking a lighter, protein-packed ice cream option.
Ingredients
Ultrafiltered Skim Milk*, Skim Milk, Erythritol, Soluble Corn Fiber, Cookie Dough (Sugar, Enriched Wheat Flour (Wheat Flour Thamine Mononitrate, Niacin, Reduced Iron, Riboflavin, Folic Acid), Butter, Water, Soybean Oil, Molasses, White Rice Flour, Salt, Vanila Extract, Sunflower Lecithin, Baking Soda), Cream, Sugar, Chips (Cocoa Mass, Sugar, Cocoa Butter, Milkfat, Sunflower Lecithin, Vanilla Extract), Vegetable Glycerine, Egg Yolks, Inulin, Contains 1% or Less of Natural Flavors, Cellulose Gel, Cellulose Gum, Sea Salt, Stevia Leaf Extract (Peb M), Caramel Color, Vitamin A Palmitate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.