Is CHOCOLATE CHIP COOKIES FLAVORED SWEETENED CEREAL, CHOCOLATE CHIP COOKIES Gluten Free?
Description
Sweet chocolate chip cookie flavor with crisp, crunchy pieces that soften in milk; often eaten as breakfast cereal or as a dry snack. Customers note satisfying chocolate notes and cookie like taste, using it as bowl cereal, topping for yogurt or ice cream, or a convenient grab and go snack.
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Description
Sweet chocolate chip cookie flavor with crisp, crunchy pieces that soften in milk; often eaten as breakfast cereal or as a dry snack. Customers note satisfying chocolate notes and cookie like taste, using it as bowl cereal, topping for yogurt or ice cream, or a convenient grab and go snack.
Ingredients
Whole Grain Corn, Sugar, Corn Meal, Yellow Corn Flour, Canola Oil, Corn Syrup, Cocoa Processed With Alkali, Brown Sugar Syrup, Salt, Caramel Color, Baking Soda, Natural Flavor, Vitamins And Minerals: Calcium Carbonate, Tricalcium Phosphate, Iron And Zinc (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12 Vitamin D3, Whole Grain Corn, Vitamin B12 Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.