Is Chocolate chip flavoured energy bar Gluten Free?
Description
The chocolate chip flavored energy bar is a delicious and nutritious snack option. Made with fiber and protein, it provides a boost of energy. With 70% organic ingredients, this energy bar is a wholesome choice. People have praised its taste and say that it is enjoyable. With its combination of organic ingredients and positive feedback from consumers, this energy bar is a great option for those seeking a tasty and energizing treat.
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Description
The chocolate chip flavored energy bar is a delicious and nutritious snack option. Made with fiber and protein, it provides a boost of energy. With 70% organic ingredients, this energy bar is a wholesome choice. People have praised its taste and say that it is enjoyable. With its combination of organic ingredients and positive feedback from consumers, this energy bar is a great option for those seeking a tasty and energizing treat.
Ingredients
Brown Rice Syrup, Soy Rice Crisps (Soy Protein Isolate, Rice Flour, Barley Malt Extract), Rolled Oats, Chocolate Chips (Dried Cane Syrup, Unsweetened Chocolate , Cocoa Butter , Soy Lecithin, Vanilla Extract), Cane Syrup, Roasted Soybeans, Soy Butter, Soybean Oil, Salt, Soy Flour, Fig Paste, Oat Hull Fibre, Molasses Powder, Milled Flaxseed, Sea Salt, Natural Flavours, Cinnamon, Vitamins And Minerals: Dicalcium Phosphate, Dipotassium Phosphate, Magnesium Oxide, Ascorbic Acid, Dl-alpha Tocopheryl Acetate, Zinc Citrate, Manganese Gluconate, Niacinamide, Biotin, Copper Gluconate, Iron, Beta-carotene, Retinyl Palmitate, D-calcium Pantothenate, Sodium Selenite, Folic Acid, Pyridoxine Molybdate, Potassium Iodide, Cyanocobalamin, Organic Rainforest Alliance Certified (Tm)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.