Is chocolate chip soft baked cookie Gluten Free?

Ingredients

Gluten-free flour blend (brown rice flour, long grain white rice flour, tapioca starch, corn starch, potato starch), organic cane sugar, malted sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, sunflower lecithin, natural vanilla flavor), unsalted butter, cage-free eggs, unsulphured molasses, vanilla extract, salt, xanthan gum, baking soda.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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