Is CHOCOLATE CHUNK MILK CHOCOLATE MACADAMIA CRISPY COOKIES, CHOCOLATE CHUNK MILK CHOCOLATE MACADAMIA Alpha-Gal?
Description
Crisp, rich cookies offer pronounced sweet and toasty flavor with a firm crunchy bite and occasional soft melt from larger pieces. Commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent crunch and bold taste, with comments about uneven mix distribution and occasional packaging concerns reported online.
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Description
Crisp, rich cookies offer pronounced sweet and toasty flavor with a firm crunchy bite and occasional soft melt from larger pieces. Commonly enjoyed as a snack, dessert accompaniment, or lunchbox treat. Reviewers note consistent crunch and bold taste, with comments about uneven mix distribution and occasional packaging concerns reported online.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Milk Chocolate (Sugar, Cocoa Butter, Skim Milk Powder, Chocolate Liquor, Butter Oil, Soy Lecithin, Vanilla Extract), Sugar, Vegetable Oils (Palm And/or Interesterified And Hydrogenated Soybean And/or Hydrogenated Cottonseed), Macadamia Nuts, Butter, Brown Sugar (Sugar, Invert Sugar, Molasses), Eggs, Coconut, Contains 2 Percent Or Less Of: Leavening (Baking Soda, Cream Of Tartar, Ammonium Bicarbonate), Salt, Cornstarch, Natural Flavors And Tree Nut Meal (Pecan, Macadamia, Walnut, Cashew, Almond)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.