Is CHOCOLATE COOKIE SWIRL & COOKIE CRUMB FROZEN DESSERT WITH DOUBLE CHOCOLATE COOKIES SANDWICH, COOKIES & CREAM Gluten Free?

Ingredients

Double Chocolate Cookie - [Organic Brown Sugar, Enriched Flour, Wheat Flour Enriched, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Organic Chocolate Chips [Organic Cane Sugar, Organic Chocolate Liquor, Organic Cocoa Butter, Organic Soy Lecithin, Organic Natural Vanilla Extract], Canola Oil, Organic Rice Milk [Brown Rice], Organic Cocoa Powder, Moisture ?? [Rice Syrup, Grape Juice], Salt., Baking Soda [Sodium Bicarbonate] Cookies & Cream Frozen Dessert - Dairy Free Dessert (Ricemilk [Water, Rice], Pure Cane Sugar, Safflower Oil, Brown Rice Flour, Oganic Cocoa Butter, Pea Protein, Stabilizer [Locust Bean Gum, Guar Gum, Standardized With Sugar], Sea Salt), Chocolate Creme Filled Cookies (Sugar, Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm and Palm Kernel Oil, Cocoa Processed With Alkali, Corn Flour, Salt, Sodium Bicarbonate, Dextrose, Soy Lecithin, Natural Flavors), Coconut Oil), Cookie Swirl (Soybean Oil, Powdered Sugar (Sugar, Cornstarch), Chocolate Cookie Crumb (Wheat Flour, Sugar, Palm Oil, Cocoa Processed With Alkali, Salt, Baking Soda, Natural Flavor, Soy Lecithin), Cocoa Processed With Alkali, Salt, Soy Lecithin, Natural Flavor), Vanilla Extract (Water, Cane Alcohol, Sugar, Vanilla Bean Extractives), Salt (Salt, Yellow Prussiate of Soda)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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