Is Chocolate Cookies Gluten Free?

Ingredients

pšenično brašno, šećer, biljne masti i ulja (palma i suncokret) u promenljivim udelima, mlečna čokolada 13,5% (kakao masa, punomasno mleko u prahu, kakao prah sa redukovanim sadržajem masti, šećer, obrano mleko u prahu, kakao masa, surutka u prahu, emulgator [sojin lecitin], aroma), komadići čokolade 13% (šećer, kakao masa, kakao puter, kakao prah sa redukovanim sadržajem masti, emulgator [sojin lecitin], aroma), maslac, biljna mast (palmima), ovseno brašno, glukozni sirup, glukozni sirup, žumance u prahu, sredstva za dizanje testa (E503, E500), belance u prahu, kuhinjska so, aroma

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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