Is CHOCOLATE CREME CRACKER STICK WITH DIP, CHOCOLATE CREME Gluten Free?

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN, HIGH OLEIC SUNFLOWER, PALM AND HYDROGENATED RAPESEED OILS WITH MIXED TOCOPHEROLS FOR FRESHNESS), SUGAR, MILK, NONFAT MILK, CHOCOLATE CONTAINS 2% OR LESS OF BETA CAROTENE (COLOR), CARAMEL COLOR, COCOA POWDER, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, SALT, SOY LECITHIN (AN EMULSIFIER), YEAST EXTRACT, YEAST.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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