Is CHOCOLATE CREME PIE Gluten Free?
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Ingredients
WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), GLYCEROL, COCOA, MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL, COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF NONFAT MILK, CITRIC ACID, ALGIN, SALT, GLUCONO DELTA-LACTONE, CALCIUM SULFATE, SODIUM HEXAMETAPHOSPHATE, SOYBEAN OIL, EGG WHITE, WHEY, SOY FLOUR, SODIUM CASEINATE, SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYSORBATE 60, UNSWEETENED CHOCOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SODIUM BICARBONATE. POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Snack · Piece