Is Chocolate dairy ice cream Gluten Free?
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Ingredients
Whole milk, double cream (16%) [from milk], sugar, chocolate ripple (8%) [contains water], sugar, dried glucose syrup, plain chocolate 10%, (coco mass, sugar, cocoa butter, soya lecithin, natural flavouring), sweetened condensed milk, butter [from milk], modified maize starch, natural flavouring, skimmed milk powder, dextrose, cocoa powder (fat reduced), emulsifier, mono and diglycerides of fatty acids, stabilisers, sodium alginate,guar gum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.