Is CHOCOLATE ECLAIR BARS, CHOCOLATE Gluten Free?
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Ingredients
ICE CREAM: (MILKFAT AND NONFAT MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEY, SUGAR, CORN SYRUP, CONTAINS 1% OR LESS OF ARTIFICIAL FLAVOR, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, CARAMEL COLOR). CHOCOLATE FLAVORED CENTER: (WATER, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SUGAR, CONTAINS 1% OR LESS OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CARRAGEENAN, SALT). COATING: (CRUNCH [BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: COCOA, SALT, BAKING SODA, ARTIFICIAL FLAVOR, SOY LECITHIN], VEGETABLE OIL [SOYBEAN OIL, COCONUT OIL]).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.