Is Chocolate Fudge Cake GERD Friendly?
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Ingredients
Cake [Fortified Wheat Flour, Sugar, Whole Egg Powder, Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Dextrose, Salt, Dried Egg White, Emulsifier (Mono - & Diglycerides of Fatty Acids), Rapeseed Oil, Preservative (Potassium Sorbate), Citric Acid, Stabiliser (Xanthan Gum)], Icing Sugar, Dark Chocolate 8% [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Water, Salt, Flavouring], Rapeseed Oil, Milk, Glycerine, Salted Butter (Milk), Cocoa Powder, Preservative (Potassium Sorbate) Allergy Advice: For allergens including cereals containing gluten see highlighted ingredients in bold. Not suitable for Nut allergy sufferers due to manufacturing methods. Suitable for vegetarians.
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No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Slice