Is CHOCOLATE FUDGE CONE DARK COCOA ICE CREAM WITH CHOCOLATE COOKIE FUDGE SWIRLS AND MILK CHOCOLATE-FLAVORED WAFFLE CONE PIECES, CHOCOLATE FUDGE CONE Gluten Free?

Ingredients

MILK, CREAM, CHOCOLATE COOKIE FUDGE VARIEGATE (POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, COCOA, CHOCOLATE LIQUOR, SUGAR, WHEAT FLOUR, WATER, SOY LECITHIN, COCOA [PROCESSED WITH ALKALI], SALT, PALM OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVOR, TOCOPHEROL [NATURAL MIXED TOCOPHEROLS, SOYBEAN OIL]), SUGAR, DARK CHOCOLATE BASE (SUGAR, COCOA [PROCESSED WITH ALKALI], WATER, SALT), MILK CHOCOLATE-FLAVORED WAFFLE CONES (SUGAR, COCONUT OIL, WAFFLE CONES [BLEACHED ENRICHED WHEAT FLOUR {WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID}, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE SHORTENING {SOYBEAN AND/OR PALM OILS}, SOY LECITHIN, SALT], COCOA, NONFAT DRY MILK, WHOLE MILK POWDER, BUTTERFAT, COCOA [PROCESSED WITH ALKALI], SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, CAROB BEAN GUM AND GUAR GUM.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen