Is Chocolate & hazelnut praline ganache Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Chocolate ganache with roasted hazelnuts

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Why it's not low FODMAP

chicory root fibre
natural flavouring
roasted hazelnut paste
soybeans
silken tofu
+1 more

chicory root fibre

Dietitian note

Chicory, often added to boost sweetness and fiber, is high FODMAP at a normal serving size. Unlike most fibers, chicory breaks down quickly in the small intestine, which can cause pain for those with IBS. We recommend avoiding all foods and beverages with chicory, chicory root, or chicory extract. Chicory leaves, however, are low FODMAP.

Note by Vanessa Vargas, RDN, LDN

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Description

Chocolate ganache with roasted hazelnuts

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, cocoa Colombian chocolate 17% (cocoa mass, sugar, cocoa butter, emulsifier (_soya_ lecithin) vanilla extract), silken tofu (water, _soybeans_, acidity regulator (gluconolactone), firming agent (calcium chloride)), caramel (sugar, glucose-fructose syrup, water), chicory root fibre, roasted _hazelnut_ paste, gluten free _oats_, cocoa powder, rice starch, Cornish sea salt, gelling agent (satiagel), natural flavouring.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.