Is Chocolate Lucky Charms, Marshmallow Cereal with Unicorns, Whole Grain, 11 oz Gluten Free?
Description
Chocolate-flavored crunchy cereal pieces paired with colorful unicorn-shaped marshmallows deliver a contrast of crisp and soft textures. Commonly eaten with milk for breakfast, served as a snack by hand, or used as a topping for ice cream and baked treats. Reviews note nostalgic appeal, intense sweetness, and playful marshmallow shapes.
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Description
Chocolate-flavored crunchy cereal pieces paired with colorful unicorn-shaped marshmallows deliver a contrast of crisp and soft textures. Commonly eaten with milk for breakfast, served as a snack by hand, or used as a topping for ice cream and baked treats. Reviews note nostalgic appeal, intense sweetness, and playful marshmallow shapes.
Ingredients
Whole Grain Corn, Sugar, Corn Syrup, Canola Oil, Contains 2% Or Less Of: Dextrose, Cocoa Processed With Alkali, Yellow 5 & 6, Red 40, Blue 1 And Other Color Added, Modified Corn Starch, Corn Starch, Salt, Gelatin, Fructose, Natural And Artificial Flavor, Trisodium Phosphate, Vitamins And Minerals: Calcium Carbonate, Tricalcium Phosphate, Vitamin C (Sodium Ascorbate), Iron And Zinc (Mineral Nutrients), A B Vitamin (Niacinamide), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), Vitamin B2 (Riboflavin), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D3
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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