Is CHOCOLATE MOCHI CASHEW CREAM FROZEN DESSERT WRAPPED IN A SWEET, SOFT DOUGH, CHOCOLATE Dairy Free?
Description
The chocolate mochi cashew cream frozen dessert wrapped in a sweet soft dough chocolate, known as MOCHI OAT MILK, is a unique and carefully crafted treat. The mochi, made by Mochi Masters, adds a chewy texture to the dessert. The chocolate in MOCHI OAT MILK is described as chocolatey and is made with a smooth and gooey consistency. People rave about this dessert, with many considering it their favorite and finding it addictive. The combination of flavors and textures in this dessert is said to blow people's minds one chew at a time.
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Description
The chocolate mochi cashew cream frozen dessert wrapped in a sweet soft dough chocolate, known as MOCHI OAT MILK, is a unique and carefully crafted treat. The mochi, made by Mochi Masters, adds a chewy texture to the dessert. The chocolate in MOCHI OAT MILK is described as chocolatey and is made with a smooth and gooey consistency. People rave about this dessert, with many considering it their favorite and finding it addictive. The combination of flavors and textures in this dessert is said to blow people's minds one chew at a time.
Ingredients
FROZEN DESSERT INGREDIENTS: CASHEW MILK (WATER, CASHEWS, CANOLA OIL), SUGAR, ORGANIC COCOA PROCESSED WITH ALKALI, SEA SALT, STABILIZER (GUM ACACIA, GUAR GUM, LOCUST BEAN GUM), NATURAL VANILLA FLAVOR, NATURAL FLAVORS. MOCHI DOUGH INGREDIENTS: SUGAR, WATER, SWEET RICE FLOUR, CORN SYRUP, CORN STARCH, PURPLE CARROT JUICE (COLOR), CARAMEL COLOR, CHOCOLATE (SUGAR, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, NATURAL VANILLA EXTRACT), BEET JUICE CONCENTRATE (COLOR), CITRIC ACID.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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