Is CHOCOLATE MOCHI CASHEW CREAM FROZEN DESSERT WRAPPED IN A SWEET, SOFT DOUGH, CHOCOLATE Gluten Free?
Description
The chocolate mochi cashew cream frozen dessert wrapped in a sweet soft dough chocolate, known as MOCHI OAT MILK, is a unique and carefully crafted treat. The mochi, made by Mochi Masters, adds a chewy texture to the dessert. The chocolate in MOCHI OAT MILK is described as chocolatey and is made with a smooth and gooey consistency. People rave about this dessert, with many considering it their favorite and finding it addictive. The combination of flavors and textures in this dessert is said to blow people's minds one chew at a time.
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Description
The chocolate mochi cashew cream frozen dessert wrapped in a sweet soft dough chocolate, known as MOCHI OAT MILK, is a unique and carefully crafted treat. The mochi, made by Mochi Masters, adds a chewy texture to the dessert. The chocolate in MOCHI OAT MILK is described as chocolatey and is made with a smooth and gooey consistency. People rave about this dessert, with many considering it their favorite and finding it addictive. The combination of flavors and textures in this dessert is said to blow people's minds one chew at a time.
Ingredients
FROZEN DESSERT INGREDIENTS: CASHEW MILK (WATER, CASHEWS, CANOLA OIL), SUGAR, ORGANIC COCOA PROCESSED WITH ALKALI, SEA SALT, STABILIZER (GUM ACACIA, GUAR GUM, LOCUST BEAN GUM), NATURAL VANILLA FLAVOR, NATURAL FLAVORS. MOCHI DOUGH INGREDIENTS: SUGAR, WATER, SWEET RICE FLOUR, CORN SYRUP, CORN STARCH, PURPLE CARROT JUICE (COLOR), CARAMEL COLOR, CHOCOLATE (SUGAR, COCOA PROCESSED WITH ALKALI, UNSWEETENED CHOCOLATE, NATURAL VANILLA EXTRACT), BEET JUICE CONCENTRATE (COLOR), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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