Is CHOCOLATE ORGANIC SYRUP, CHOCOLATE GERD Friendly?

Description
Rich, bittersweet chocolate flavor with a glossy, pourable syrup consistency; smooth and slightly viscous. Commonly stirred into milk or coffee, drizzled over ice cream or pancakes, and used as a baking or dessert topping. Reviewers often note consistent texture, reliable sweetness level, and convenient dispensing for controlled portions, portable packaging.
Why it's not GERD friendly
- organic cocoa powder
organic cocoa powder
Dietitian noteCocoa contains compounds that can relax the lower esophageal sphincter, making it easier for stomach acid to reflux. It also stimulates the production of stomach acid, further contributing to heartburn and GERD symptoms. Additionally, cocoa's caffeine and theobromine content can exacerbate reflux by increasing stomach acidity and relaxing the LES.
Note by Team Spoonful, Clinical nutrition experts
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Description
Rich, bittersweet chocolate flavor with a glossy, pourable syrup consistency; smooth and slightly viscous. Commonly stirred into milk or coffee, drizzled over ice cream or pancakes, and used as a baking or dessert topping. Reviewers often note consistent texture, reliable sweetness level, and convenient dispensing for controlled portions, portable packaging.
Ingredients
*ORGANIC CANE SUGAR, WATER, *ORGANIC COCOA POWDER (PROCESSED WITH ALKALI), ORGANIC TAPIOCA SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING : SALT, LACTIC ACID.
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About this product
Syrup · Liquid


