Is CHOCOLATE PEANUT BUTTER PIE GRAHAM FLAVORED SANDWICH COOKIES, CHOCOLATE PEANUT BUTTER PIE, GRAHAM Gluten Free?
Description
Sandwich cookies feature chocolate and nutty pie inspired filling between graham flavored wafers, offering a creamy smooth center and slightly crisp, crumbly exterior. Commonly enjoyed as a snack with beverages, as a dessert accompaniment, or crumbled over ice cream. Reviewers note balanced flavor and texture contrast, occasionally some mention sweetness.
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Description
Sandwich cookies feature chocolate and nutty pie inspired filling between graham flavored wafers, offering a creamy smooth center and slightly crisp, crumbly exterior. Commonly enjoyed as a snack with beverages, as a dessert accompaniment, or crumbled over ice cream. Reviewers note balanced flavor and texture contrast, occasionally some mention sweetness.
Ingredients
Sugar, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Soybean And/Or Canola Oil, Palm Oil, Peanut Butter (Roasted Peanuts, Hydrogenated Vegetable Oil {Rapeseed, Cottonseed, And Soybean Oils}, Salt, Peanut Oil), Whole Grain Wheat Flour (Graham Flour), High Fructose Corn Syrup, Maltodextrin, Cocoa (Processed With Alkali), Salt, Leavening (Baking Soda And/Or Calcium Phosphate), Caramel Color, Corn Syrup, Soy Lecithin, Natural And Artificial Flavor (Includes Cinnamon), Invert Sugar.Contains: Wheat, Peanut, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.