Is CHOCOLATE REDUCED FAT ICE CREAM BARS DIPPED IN CHOCOLATE FLAVORED COATING, CHOCOLATE Dairy Free?
Description
Chocolate-dipped bars offer a smooth chocolate flavor with a firm, crisp coating and a soft, creamy interior. Commonly eaten as single-serve snacks, dessert portions, or offered at gatherings, reviewers frequently cite consistent portioning, convenient packaging, enjoyable chocolate taste, moderate sweetness, variability in coating thickness, and occasional stickiness reported when warm.
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Description
Chocolate-dipped bars offer a smooth chocolate flavor with a firm, crisp coating and a soft, creamy interior. Commonly eaten as single-serve snacks, dessert portions, or offered at gatherings, reviewers frequently cite consistent portioning, convenient packaging, enjoyable chocolate taste, moderate sweetness, variability in coating thickness, and occasional stickiness reported when warm.
Ingredients
INGREDIENTS: REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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