Is CHOCOLATE REDUCED FAT ICE CREAM BARS DIPPED IN CHOCOLATE FLAVORED COATING, CHOCOLATE Gluten Free?
Description
Chocolate-dipped bars offer a smooth chocolate flavor with a firm, crisp coating and a soft, creamy interior. Commonly eaten as single-serve snacks, dessert portions, or offered at gatherings, reviewers frequently cite consistent portioning, convenient packaging, enjoyable chocolate taste, moderate sweetness, variability in coating thickness, and occasional stickiness reported when warm.
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Description
Chocolate-dipped bars offer a smooth chocolate flavor with a firm, crisp coating and a soft, creamy interior. Commonly eaten as single-serve snacks, dessert portions, or offered at gatherings, reviewers frequently cite consistent portioning, convenient packaging, enjoyable chocolate taste, moderate sweetness, variability in coating thickness, and occasional stickiness reported when warm.
Ingredients
INGREDIENTS: REDUCED FAT ICE CREAM: MILK FAT AND NONFAT MILK, SUGAR, WHEY, CORN SYRUP, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ARTIFICIAL FLAVOR, CARAMEL COLOR, VITAMIN A PALMITATE. COATING: COCONUT OIL, SUGAR, COCOA PROCESSED WITH ALKALI, CORN STARCH, SOY LECITHIN (EMULSIFIER), SALT, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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