Is CHOCOLATE SENSATION GLUCOSE CONTROL BALANCED NUTRITIONAL DRINK, CHOCOLATE SENSATION Low FODMAP?

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.

Description
Rich chocolate flavor with a smooth, creamy mouthfeel; some reviewers describe a slightly thin or chalky finish. Commonly consumed as a quick meal replacement or between-meal snack and used for on-the-go convenience. Reviews note generally favorable taste, occasional artificial sweetness or aftertaste, and easy single-serve packaging, praised by many reviewers.
Ingredients
Water, Milk Protein Concentrate, Tapioca Dextrin, Vegetable Oil (Canola, High Oleic Sunflower, Corn), Less Than 2% Of Fructose, Soy Protein Isolate, Cocoa Processed With Alkali, Sodium Caseinate, Calcium Caseinate, Inulin (From Chicory), Vitamins And Minerals, Partially Hydrolyzed Guar Gum, Salt, Cellulose Gel And Gum, Soy Lecithin, Sucralose, Carrageenan, Natural And Artificial Flavor, Vitamins And Minerals: Calcium Phosphate, Sodium Ascorbate, Choline Bitartrate, Magnesium Phosphate, Ascorbic Acid, Ferric Pyrophosphate, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Niacinamide, Calcium Pantothenate, Manganese Sulfate, Pyridoxine Hydrochloride, Riboflavin, Vitamin A Palmitate, Thiamine Hydrochloride, Copper Sulfate, Chromium Chloride, Folic Acid, Potassium Iodide, Vitamin K1, Biotin, Sodium Selenite, Vitamin D3, Sodium Molybdate, Vitamin B12
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


