Is CHOCOLATE TRUFFLE Low FODMAP?
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Ingredients
NONFAT MILK, CORN SYRUP, COCONUT OIL, SUGAR, WHEY PROTEIN CONCENTRATE, COCOA DUSTING (COCOA POWDER, DEXTROSE, WHEAT STARCH, SUGAR, COCOA BUTTER), FAT-REDUCED COCOA POWDER, CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN), COCOA, ETHYL ALCOHOL, CARRAGEENAN, XANTHAN GUM, SODIUM ALGINATE, PECTIN, CORN STARCH, EGG, CARAMELIZED SUGAR, WHEAT FLOUR, TAPIOCA STARCH, MONO- AND DIGLYCERIDES OF FATTY ACIDS, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, POTATO FLOUR, SALT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.