Is CHOCOLATE & VANILLA SHORTBREAD DUO, CHOCOLATE & VANILLA Gluten Free?


Ingredients
WHEAT FLOUR, NON HYDROGENATED PALM OIL, SUGAR, COCOA (PROCESSED WITH ALKALI), WHEAT SYRUP, NONFAT DRY MILK, NATURAL FLAVORS, WHOLE EGG POWDER, SALT LEAVENING (AMMONIUM BICARBONATE), VEGETABLE JUICE COLOR (CARROT, PUMPKIN CONCENTRATE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


