Is Chocolove Chocolate Bar Dark Chocolate Peppermint - 3.2 Oz Gluten Free?

Description
Dense bar delivers a rich, bittersweet chocolate profile with a cool, minty finish; texture combines a firm snap and smooth melt. Commonly enjoyed as an after-dinner treat, baking inclusion, or quick snack. Reviewers note balanced flavor and pleasant texture, with occasional comments about mint intensity or uneven distribution across batches.

Description
Dense bar delivers a rich, bittersweet chocolate profile with a cool, minty finish; texture combines a firm snap and smooth melt. Commonly enjoyed as an after-dinner treat, baking inclusion, or quick snack. Reviewers note balanced flavor and pleasant texture, with occasional comments about mint intensity or uneven distribution across batches.
Ingredients
Chocolove - Dark Chocolate Bar Peppermint - 3.2 oz. (90 g) Nutrition Facts Serving size: 1/3 Bar (30 g) Serving per Container: 3 Per serving Per package Calories 150 450 %DV* %DV* Total Fat 11 g 14% 32 g 42% Saturated Fat 6 g 30% 19 g 90% Trans Fat 0 g 0 g Cholesterol 0 mg 0% 0 mg 0% Sodium 0 mg 0% 0 mg 0% Total Carbohydrate 17 g 6% 51 g 19% Dietary Fiber 2 g 7% 7 g 21% Total Sugars 13 g 39 g Incl. Added Sugars 13 g 26% 39 g 78% Protein 2 g 5 g Vitamin D 0.5 mcg 2% 1.4 mcg 8% Caclcium 10 mg 0% 30 mg 2% Iron 3.7 mg 20% 11.1 mg 60% Potassium 160 mg 4% 470 mg 10% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients: Dark Chocolate (Cocoa Liquor**, Sugar, Cocoa Butter**, Soy Lecithin and/or sunflower lecithin, vanilla), Peppermint Oil.**100% of the Cocoa in this product comes from Rainforest Alliance Certified Farms, Contains Soy.May contain traces of milk, wheat, eggs, peanuts or other nuts.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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