Is Christie Oreo Cakesters Gluten Free?
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Ingredients
Sugars (icing Sugar, Sugar, Fructose, Dextrose, Glucose Syrup), Wheat Flour, Modified Palm Oil, Water, Corn Starch, Cocoa, Vegetable Oil, Glycerol, Milk Ingredients, Whole Dried Egg, Salt, Baking Powder, Dried Egg-white, Baking Soda, Soy Lecithin, Modified Corn Starch, Xanthan Gum, Propylene Glycol Esters Of Fatty Acids, Mono-glycerides, Corn Flour, Sodium Stearoyl-lactate, Malic Acid, Tricalcium Phosphate, Sodium Alginate, Sodium Phosphate, Natural And Artificial Flavour. Contains Egg, Milk, Wheat and Soy. It may also contain Peanut and Almond.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.